Chloe Flavor is the latest cookbook from vegan cook Chloe Coscarelli. This book, published by Clarkson Potter, seems like a step up from her previous books from Atria, and with its higher-end design, it appears to be a conscious reset for Coscarelli. The production value (photographs, layouts, fonts, etc.) is much better, and it's a great-looking book. It's a little confusing trying to figure out how this book differs from her earlier Atria books, except for the production value. Like her book Chloe Kitchen, it includes a wide range of vegan dishes, from a variety of culinary traditions. The recipes strike me as similar, although perhaps a little more sophisticated, but I do like the variety here, and everything sounds very tasty. There's everything from brunch, appetizers, and mains to desserts and even cocktails.