Sunday, February 25, 2018

Cookbook Review: Chloe Flavor: Saucy, Crispy, Saucy, Vegan by Chloe Coscarelli

Chloe Flavor is the latest cookbook from vegan cook Chloe Coscarelli.  This book, published by Clarkson Potter, seems like a step up from her previous books from Atria, and with its higher-end design, it appears to be a conscious reset for Coscarelli.  The production value (photographs, layouts, fonts, etc.) is much better, and it's a great-looking book.  It's a little confusing trying to figure out how this book differs from her earlier Atria books, except for the production value.  Like her book Chloe Kitchen, it includes a wide range of vegan dishes, from a variety of culinary traditions.  The recipes strike me as similar, although perhaps a little more sophisticated, but I do like the variety here, and everything sounds very tasty.  There's everything from brunch, appetizers, and mains to desserts and even cocktails.  

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